Why heritage varieties matter more than ever

Many distinctive plant varieties have been forgotten over the past decades – pushed aside by industrial breeding and standardisation. Yet it is precisely these traditional cultivars that enrich our diets with greater diversity, flavour, and sustainability.

They carry the knowledge of past generations, tell stories, and bring colours, shapes and flavours to the table that have long vanished from the supermarket shelves. By growing them in your garden, you help preserve this living cultural heritage – right at home.

Heritage vegetables in the garden – what you should know

Heritage vegetable varieties not only offer a greater range of flavours, but often come with practical advantages for growing. Many are highly adaptable, resilient to certain regional conditions, and can thrive even in poor soils.

• Open-pollinated: You can save your own seeds – ideal for self-sufficient gardening.
• Longer to mature: Some varieties take more time, but reward you with a richer, more intense flavour.
• Varied growth habits: Heritage varieties often grow less uniformly – but that’s exactly what makes them so interesting.

So heritage varieties are not just a way to support biodiversity – they’re also a valuable addition to your garden, especially if you enjoy authentic, hands-on gardening that connects you with nature and tradition.