Abyssinische kool (Brassica carinata) zaden

Abyssinische kool (Brassica carinata) zaden

Mildly spicy leafy vegetable for steaming, sautéing or fresh salads – high-yielding and quick to harvest.
Inhoud: ca. 100 zaden
Zaadresistente variëteit, kiemkracht regelmatig getest

906,57 Ft

incl. Omzetbelasting ,

vanaf	Stukprijs / Pakket
10	815,51 Ft*
100	680,91 Ft*

Artikelnummer: BRA22

EAN: 4251420521699

Direct beschikbaar
Levertijd: 2 - 7 Werkdagen buitenland

Pakket

Beschrijving
Beoordelingen

Abyssinian Kale: A Multifaceted Gem from Northeast Africa

Imagine cultivating a plant in your garden that not only enriches your meals but can also be used to produce biofuels. Abyssinian kale, also known as Ethiopian mustard, is precisely such a plant.

The Abyssinian kale (Brassica carinata) is an extraordinarily versatile crop from Northeast Africa. In Ethiopia, it has been cultivated as a leafy green for millennia and is a staple in local cuisine. The young, tender leaves and stems enhance salads, stir-fries, or vegetable side dishes with a pleasantly mild, slightly nutty flavour reminiscent of broccoli.

But this plant offers even more: its oil-rich seeds can be used to produce high-quality vegetable oil, traditionally used as cooking oil and now also for biofuel production. Abyssinian kale is also notable for its robustness, heat tolerance, and rapid growth. Just a few weeks after sowing, you can harvest the vitamin-rich leafy greens—a true all-rounder for self-sufficiency enthusiasts and hobby gardeners.

Culinary Uses

Why not try a simple recipe? Here's an idea: 'Sautéed Abyssinian Kale with Garlic and Lemon.' Simply fry the leaves in olive oil, add garlic and lemon juice, and season with salt and pepper. This quick and healthy dish highlights the unique flavour of Abyssinian kale.

Profiel van de plant

Geslacht:	Brassicaceae
Wortelsysteem:	Penwortel Diepgewortelde
Bloemkleur:	Geel
Gebied van oorsprong:	Afrika
Gebruik:	Groente Groenbemesting Olieplant Goede voedingsplant voor insecten
Kenmerken:	Bijenweide Droogtebestendig Donker kiemer
Klimaat:	Gematigd Droog
Levenscyclus:	Eenjarig
Groeihoogte:	100-150 cm

Kweek instructies

Bodemsoort:	Vers Doorlatend Droog Matig rijk aan voedingsstoffen
Zaaidiepte:	1 cm
Plantafstand:	15 cm
Rijen afstand:	30 cm
Zonlicht:	Volle zon
Kiemduur:	1-2 weken
Behoefte aan water:	Midden
Kiemtemperatuur:	10-18°C
Zaaien in de volle grond:	Maart April Mei Juni Juli Augustus

Sowing and Cultivation

Sowing Time: March to September outdoors; year-round on a windowsill
Sowing Depth: Approximately 1 cm (requires darkness to germinate)
Germination Temperature: 12–22°C (minimum 3°C); germination period 8–10 days
Location: Sunny to partially shaded, sheltered from wind
Plant Spacing: Row spacing 25 cm, thin to 2–5 cm within the row
Care: Low nutrient requirement, water during dry periods, keep soil loose
Harvest: First leaves and shoots after about 5–7 weeks, continuous harvesting possible

Sustainability

Cultivating Abyssinian kale is not only straightforward and productive but also ecologically beneficial. The plant thrives in various climatic zones and contributes to biodiversity in your garden. Additionally, it is a sustainable choice for those who value environmentally friendly agriculture.

Abyssinian kale is not just a rare traditional crop but also a delicious and uncomplicated addition to modern cuisine—straight from your garden or balcony container.

Andere namen

Botanische naam:

Brassica carinata

Franse namen:

Chou d’Abyssinie, Moutarde abyssinienne

Engelse namen:

Ethiopian Kale, Abyssinian Mustard

Spaanse namen:

Col de Abisinia, Mostaza abisinia

Italiaanse namen:

Cavolo d’Abissinia, Senape d’Abissinia

Nederlandse namen:

Abyssinische kool, Ethiopische mosterdkool

Er zijn geen beoordelingen.

Fabrikant informatie: Magic Garden Seeds GmbH | Junkersstrasse 7 | Regensburg, Duitsland, 93055 | service@magicgardenseeds.com | https://www.magicgardenseeds.nl

Abyssinische kool (Brassica carinata) zaden

Andere namen

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